Name: Mustard, Sarso Saag Leaves - Vegetable Seeds
SKU: ILN_Mustard, Sarso Saag Leaves - Vegetable Seeds
Availability: InStock

Mustard, Sarso Saag Leaves – Vegetable Seeds

(MRP Inclusive of all taxes)

Shipping ₹ 90 for order Below 500
Shipping ₹ 79 for order RS 500 – 999
Free Shipping for order above 1000
Dispatch in 7 days
Country of origin: India

Size and packaging guidelines

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Specification	Chair	Armchair	Sofas
Height	37"	42"	42"
Width	26.5"	32.5"	142"
Depth	19.5"	22.5"	24.5"
Assembly Required	No	No	Yes
Packaging Type	Box	Box	Box
Package Weight	55 lbs.	64 lbs.	180 lbs.
Packaging Dimensions	27" x 26" x 39"	45" x 35" x 24"	46" x 142" x 25"

SKU: ILN_Mustard, Sarso Saag Leaves - Vegetable Seeds Category: Seeds

Description

1 packet contains Sarso Saag Mustard Leaves – 5gm seeds.

The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.

The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.

Seeds Specifications

Seeds per Packet

*above specification are indicative only. actual dimensions may vary by +-10%

Common Name	Sarso,Brassica juncea
Maximum Reachable Height	23 cm
Bloom Time	Spring-Autumn
Difficulty Level	Easy to medium

Mustard care:

Sunlight	At least 5-6 hours of preferably morning sunlight a day is ideal for plant to grow well and natural indirect bright light for the rest of the day.
Watering	Before water poke your finger/plain small stick into the soil to check the moisture. Water when top soil (1-2 inches) feels dry to touch. Water thoroughly in the summer and reduce watering in winter and rainy season.
Soil	The soil should be well drained and fertile, rich in organic content for growing plant. Grow well in pH range of 5.5 to 7
Temperature	20 to 35 degree C
Fertilizer	During the main growing season (June-July) feed the plant with organic fertilizer.

Mustard Uses

Mustard is used as a food flavoring, for forage, as an emetic, and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism.
Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.

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